The Institute for Wine, Food, and Restaurant Management will establish the region’s only current entity to coordinate education, research, and applied to learn across the fine food, restaurant, and wine industries. The Institute will feature a wine auditorium and restaurant and will prepare students for careers in the Bay Area and beyond.
SF State’s Hospitality, Tourism, and Management department is the largest in northern California yet has a small number of partnerships engaging the region’s landmark restaurants and wineries, and hotels.
College of Business Funding Initiatives
Scholarships
Scholarships can make the difference in students being able to buy textbooks, pay for tuition, or even stay in college.
Lam-Larsen Initiatives & Centers
An innovative set of programs, research projects, workshops, speaker events, and other activities designed to have a transformational impact on the students, faculty and staff at the college and University.
Center for the “Language of Business”
The Center will become a central hub for accounting students, faculty, alumni, and industry professionals to collaborate together.
Trading Room & Student Investment Fund
The stock trading room provides students with an opportunity to gain valuable real-world hands-on experience.
Business Enterprise & Engagement Center
The Center will provide career development resources, internship opportunities, faculty-led consulting engagements, and student conferences.
