The Institute for Wine, Food and Restaurant Management will establish the region’s only current entity to coordinate education, research and applied learning across the fine food, restaurant and wine industries. The Institute will feature a Wine Auditorium and restaurant and will prepare students for careers in the Bay Area and beyond.
SF State’s Hospitality, Tourism and Management department is the largest in northern California yet has a small number of partnerships engaging the region’s landmark restaurants and wineries and hotels.
The goal for the Institute is $4,000,000
College of Business Funding Initiatives
Scholarships
Scholarship can make the difference of students being able to buy textbooks, pay for tuition, or even stay in college.
Institute for Innovation
The Institute for Innovation will include an incubator space, access to angel funding, scholarships, awards and an endowed chair.
Center for the “Language of Business”
The Center will become a central hub for accounting students, faculty, alumni and industry professionals to collaborate together.
Trading Room & Student Investment Fund
The stock trading room provides students with an opportunity to gain valuable real world hands-on experience.
Business Enterprise &
Engagement Center
The Center will provide career development resources, internship opportunities, faculty-led consulting engagements and student conferences.
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For more information about the Institute for Wine, Food and Restaurant Management:
Manny Nungaray
Executive Director of Development &
Campaign Operations
University Development
Email: mannyn@sfsu.edu
Phone: (415)405-2655
Janine Hurty
Director of Development for the Lam Family College of Business
Lam Family College of Business
Email: jhurty@sfsu.edu
Phone: (415) 338-1183